Appetizers / Soups / Salads

Chunky Chicken Noodle Soup with Veggies takes several minutes to prepare.

Chunky Chicken Noodle Soup with Veggies takes several minutes to cook.

Chunky Chicken Noodle Soup with Veggies makes 12 servings.

The ingredients for Chunky Chicken Noodle Soup with Veggies are:

6 cups chicken broth
12 baby carrots
2 stalks celery
1 large onion
Approx 1 can no salt added corn
1 cup fresh green beans (or canned no salt)
4 cups (dry) egg noodles
9 oz chicken breast
1 tbsp EVOO
1 cup mushrooms

Here is how you make Chunky Chicken Noodle Soup with Veggies:

Simmer 6 cups chicken broth in large soup pot - add "hard" vegetables; sliced carrots, slied celery, chopped onion, cut green beans, and let simmer till soft (test carrots and beans for desired softness) - meantime in another pot cook 4 cups egg noodles per instructions (approx 8 oz or 1/2 of a 1 lb bag); drain and rinse with cold water; set aside - once carrots are soft, add drained corn and mushrooms and continue to simmer on low - in a pan saute chicken in 1 tbsp EVOO till done - cut into bite sized pieces and add contents of pan to soup pot - stir in egg noodles, add salt and pepper to taste and simmer for a few more minutes before serving or storing...Number of Servings: 12Recipe submitted by SparkPeople user BOOBEAR100.

The nutritional information for Chunky Chicken Noodle Soup with Veggies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 113.0

• Total Fat: 2.2 g
• Cholesterol: 24.3 mg
• Sodium: 72.4 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 1.7 g
• Protein: 8.7 g