Appetizers / Soups / Salads

Cindy's Chicken Noodle Soup is for Soup.

Cindy's Chicken Noodle Soup takes 30 minutes to prepare.

Cindy's Chicken Noodle Soup takes 50 minutes to cook.

Cindy's Chicken Noodle Soup makes 8 servings.

The ingredients for Cindy's Chicken Noodle Soup are:

2 c. chunked chicken
3/4 c. carrots 1"X3"
3/4 c. celery chopped celery tops and ribs
1/2 c. chopped onion
2 chunked red potatoes
1 minced garlic clove
4 c. vegetable broth
1/2 c. uncooked lentils
1/4 t. Thyme
1/4 t. celery salt
3 c. Das Dutchman Essenhaus noodles

Here is how you make Cindy's Chicken Noodle Soup:

Boil chicken in small amount of water. Save water when done for soup. Cut up carrots, celery, onion, and red potatoes. Spray soup pot with Pam or similar product and braise above vegetables til tender. Add vegetable broth, lentils, garlic, thyme, celery salt. Turn burner to low and simmer 1 hr. 3 hours for optimal taste. Stir occasionally. Add noodles and simmer for 13-20 minutes. Ready to serve.Serving Size: 6 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CYNTHIADIAMOND.

The nutritional information for Cindy's Chicken Noodle Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 156.7

• Total Fat: 1.2 g
• Cholesterol: 24.5 mg
• Sodium: 512.2 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 3.8 g
• Protein: 8.7 g