Appetizers / Soups / Salads

Coach Christi's Chicken Tortilla Soup takes 15 minutes to prepare.

Coach Christi's Chicken Tortilla Soup takes 45 minutes to cook.

Coach Christi's Chicken Tortilla Soup makes 8 servings.

The ingredients for Coach Christi's Chicken Tortilla Soup are:

16 oz Boneless Skinless chicken breast (boiled) (by LUVBNY65)
10 cup Chicken stock, Kitchen Basics (unsalted) (by SHAKATTACK)
2.5 serving Onion Yellow Chopped (1/2 Cup / Serving) (by MARIACLAUDIA2)
2 pepper Jalapeno Peppers
2 serving 10 baby carrots raw
1 cup kernels Yellow Sweet Corn, Frozen
2 clove Garlic
1 cup Hunt's Fire Roasted Diced Tomato
2 serving Hunt's Stewed Tomato's (by LEFTE88)
1 cup Beans - Bush's Black Beans Reduced Sodium
4 tsp Hot sauce - Frank's Hot Sauce (by MYGYPSYCAT)
8 tsp Dried Mexican Oregano (by SMARTIEBEE)
8 tsp Cumin (ground) (by IVORYGRL1)
1 tbsp Chili powder

Here is how you make Coach Christi's Chicken Tortilla Soup:

Boil chicken in chicken broth.Remove chicken and set aside to cool.Skin top of broth to remove any chunks of fat.Chop onions, peppers, and carrots. Saute in about 2 tsps. of olive oil just until it starts to brown. Add minced garlic and saute another minute. Add to warm chicken broth. In the same sautee pan saute corn just until it starts to brown. Add to broth.Replace soup pot back on burner and add tomatoes, spices, and chicken. Bring to a boil, reduce heat and simmer. Simmer at least 30 minutes, can simmer longer for flavors to really marry!! 10 minutes before serving add black beans. Can serve with a green salad, avocados, sour cream, and cilantro.Serving Size:?8 1 1/2 cup servings

The nutritional information for Coach Christi's Chicken Tortilla Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 171.8

• Total Fat: 1.5 g
• Cholesterol: 35.0 mg
• Sodium: 506.3 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 4.1 g
• Protein: 20.9 g