Appetizers / Soups / Salads

collard and chicken soup takes several minutes to prepare.

collard and chicken soup takes several minutes to cook.

collard and chicken soup makes 4 servings.

The ingredients for collard and chicken soup are:

12 oz chicken
3 cups low sodium chicken broth
3 cups water
3/4 cup chopped onion
1.5 carrots chopped
6 oz collard
2 tsp. chicken bouillon
1 tbsp olive oil
2 tsp minced garlic
1/2 cup lentils

Here is how you make collard and chicken soup:

heat olive oiladd onion and carrot...cook until onions are translucent then add lentils.add broth and water and bring to a boil.add chopped collardsin separate pan cook cubed chicken w/garlic.add chicken to soup. cover and let cook for 15 min.Number of Servings: 4Recipe submitted by SparkPeople user NALGAS.CHAMPAS.

The nutritional information for collard and chicken soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 234.5

• Total Fat: 4.8 g
• Cholesterol: 49.3 mg
• Sodium: 1,057.0 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 8.4 g
• Protein: 28.5 g