Appetizers / Soups / Salads

Cream of Leek, Potato and Chicken Soup takes 60 minutes to prepare.

Cream of Leek, Potato and Chicken Soup takes 60 minutes to cook.

Cream of Leek, Potato and Chicken Soup makes 8 servings.

The ingredients for Cream of Leek, Potato and Chicken Soup are:

Chicken Broth, 10 cup (8 fl oz)
Chicken Breast (cooked), no skin, roasted, 16 ounces
Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.)
*Trader Joe's Frozen Sliced Leeks, 400 gram(s)
Celery, raw, 2 stalk, large (11"-12" long)
3 oz baby carrots, 9 oz
Great Value Instant Nonfat Dry Milk Powdered, .5 cup
Parsley, 1 tbsp

Here is how you make Cream of Leek, Potato and Chicken Soup:

Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user ASTRZELE.

The nutritional information for Cream of Leek, Potato and Chicken Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 207.1

• Total Fat: 2.2 g
• Cholesterol: 41.8 mg
• Sodium: 1,319.2 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 3.8 g
• Protein: 17.7 g