Appetizers / Soups / Salads

Cream of Tomato Soup with Chicken, Carrots, and Parsnips is for Soup.

Cream of Tomato Soup with Chicken, Carrots, and Parsnips takes 10 minutes to prepare.

Cream of Tomato Soup with Chicken, Carrots, and Parsnips takes 80 minutes to cook.

Cream of Tomato Soup with Chicken, Carrots, and Parsnips makes 4 servings.

The ingredients for Cream of Tomato Soup with Chicken, Carrots, and Parsnips are:

Nature's Promise Cream of Tomato Soup (1 box)
1 Large Carrot
2 Large Parsnips
2 boneless, skinless Chicken breast halves
Basil
Thyme
Onion Powder

Here is how you make Cream of Tomato Soup with Chicken, Carrots, and Parsnips:

Preheat oven to 400 degrees.Peel and cube vegetables and toss with spices to loosely coat. Spray baking dish with nonstick spray and put in vegetables. Cook for 20-30 minutes.Spice chicken in the same manor and put on top of vegetables. Finish cooking 20-30 minutes until chicken is cooked through.Put soup in medium to large saucepan on medium-low heat. Chop chicken into small pieces and add chicken and vegetables to soup. Bring to a simmer and serve.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BLOW85.

The nutritional information for Cream of Tomato Soup with Chicken, Carrots, and Parsnips is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 240.0

• Total Fat: 4.4 g
• Cholesterol: 41.6 mg
• Sodium: 651.4 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 4.7 g
• Protein: 16.7 g