Appetizers / Soups / Salads

Creamy Chicken and Vegetable soup with Bacon is for Soup.

Creamy Chicken and Vegetable soup with Bacon takes 15 minutes to prepare.

Creamy Chicken and Vegetable soup with Bacon takes 45 minutes to cook.

Creamy Chicken and Vegetable soup with Bacon makes 5 servings.

The ingredients for Creamy Chicken and Vegetable soup with Bacon are:

2 tsp Olove oil
1 Garlic clove crushed
1/2 cup white onion diced
3 slices Turkey bacon diced
10 oz Chicken breast cut into small chunks
10 Baby carrots diced
2 Stalks celery diced
1 Red bell pepper diced
1/2 cup Each Frozen peas & Corn
1/2 Uncooked orzo pasta
1 carton Chicken broth(900ml)
1 can Fat free evaporated milk
2 tbsp White Flour
Salt & Pepper to taste

Here is how you make Creamy Chicken and Vegetable soup with Bacon:

Saute Chicken, turkey bacon, garlic and onion until chicken is fully cooked and bacon is starting to brown. Add carrot and celery, saute 3 min. Add red pepper, saute 2 min more. Meanwhile, whisk together the flour with the evaporated milk until no lumps remain. Add chicken broth to sauted mixture and bring to a boil. Add Orzo pasta and cook on low until pasta is just under done. Add frozen peas and corn, turn up heat and add evaporated milk mixture. Bring to a boil and stir until soup thickens. Add salt and pepper to taste.Number of Servings: 5Recipe submitted by SparkPeople user DEVOTEDSOUL.

The nutritional information for Creamy Chicken and Vegetable soup with Bacon is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 294.4

• Total Fat: 4.6 g
• Cholesterol: 45.9 mg
• Sodium: 999.2 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 3.0 g
• Protein: 25.7 g

The dietary needs meet for Creamy Chicken and Vegetable soup with Bacon is Low Fat