Appetizers / Soups / Salads

Creamy Chicken Rice Soup is for Soup.

Creamy Chicken Rice Soup takes 15 minutes to prepare.

Creamy Chicken Rice Soup takes 30 minutes to cook.

Creamy Chicken Rice Soup makes 12 servings.

The ingredients for Creamy Chicken Rice Soup are:

4 chicken breasts
1/2 small onion
2 T butter
2 C broth
6 oz package uncle bens long grain wild rice
7 oz can mushrooms drained
1 c frozen veggies
4 cups 2% milk
1/2 C parmesan cheese

Here is how you make Creamy Chicken Rice Soup:

Cut chicken into bite size pieces. Saute onion and chicken in butter until onion is transparent. Add broth, rice, rice spices, mushrooms and veggies. Bring to a boil, cover, reduce heat to low. Simmer 5 mi nutes. Add milk. Bring to boil. Simmer 5 minutes. Sprinkle with cheese to serve. Makes 12 generous 1 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user MEGRYANROB.

The nutritional information for Creamy Chicken Rice Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 234.0

• Total Fat: 6.4 g
• Cholesterol: 61.1 mg
• Sodium: 583.1 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 1.0 g
• Protein: 26.7 g