Appetizers / Soups / Salads

Creamy Chicken Vegtable Soup takes several minutes to prepare.

Creamy Chicken Vegtable Soup takes several minutes to cook.

Creamy Chicken Vegtable Soup makes 8 servings.

The ingredients for Creamy Chicken Vegtable Soup are:

1 whole broiler-fryer chicken cooked
2 larges carrots peeled & chopped
4 (3-inch) strips raw bacon,fried crisp
1 whole onions, chopped
1 liter chicken broth
2 ribs celery chopped
1 cup frozen or canned corn niblets
2 wholes frozen butterballs
1 teaspoon freshly grated pepper
Salt to taste
4 cups water
1/4 cup half and half

Here is how you make Creamy Chicken Vegtable Soup:

With the remains of cooked chicken carcuss, place in pot cover with water just to covering covering the chicken bones. Bring to a boil and then simmer 30 minutes. Cool and remove meat from chicken carcass.Fry bacon strips, till crispy, saute onion, celery, onions are translucent and carrots are tender but slightly firm. Set aside.Add chicken broth to a pot, bring to a boil, lower to medium heat and add the add the 2 frozen butter balls. Stir till the butter balls are well thawed and blended, into the chicken broth.Add all ingredients, to the broth, simmer for 30 minutes. Near end add 1 cup of halk and half cream. Season with salt.Number of Servings: 8Recipe submitted by SparkPeople user OKANOG.

The nutritional information for Creamy Chicken Vegtable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 99.8

• Total Fat: 3.9 g
• Cholesterol: 13.4 mg
• Sodium: 874.8 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.1 g
• Protein: 9.8 g