Appetizers / Soups / Salads

Creamy Crockpot Chicken and Tomato Soup is for Dinner.

Creamy Crockpot Chicken and Tomato Soup takes 15 minutes to prepare.

Creamy Crockpot Chicken and Tomato Soup takes several minutes to cook.

Creamy Crockpot Chicken and Tomato Soup makes 6 servings.

The ingredients for Creamy Crockpot Chicken and Tomato Soup are:

8 frozen skinless boneless chicken breast
2 tablespoons Italian Seasoning
1 tablespoon dried basil
2 cloves garlic, minced
1 large onion, chopped
2 14 oz. can of coconut milk, low fat, shake before opening can to avoid separation
2 14 oz. can diced tomatoes and juice
2 cups of chicken broth
1 small can of tomato paste
1/2 jar of your favorite tomato sauce
Sea Salt and pepper to taste

Here is how you make Creamy Crockpot Chicken and Tomato Soup:

Put all the above ingredients into the crock-pot, cook for 9 hours on low. After 9 hours take two forks and shred the chicken, set the crock-pot on warm till ready to serve (making sure to taste it before serving to make sure there is enough salt and pepper)Serving Size: 6 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user KCLIVEOUTLOUD.

The nutritional information for Creamy Crockpot Chicken and Tomato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 343.9

• Total Fat: 9.1 g
• Cholesterol: 108.3 mg
• Sodium: 807.6 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 2.7 g
• Protein: 46.3 g

Creamy Crockpot Chicken and Tomato Soup is Italian cuisine.

The dietary needs meet for Creamy Crockpot Chicken and Tomato Soup is Gluten Free