Appetizers / Soups / Salads

Creamy Lemon-Spinach Chicken Soup takes 5 minutes to prepare.

Creamy Lemon-Spinach Chicken Soup takes 10 minutes to cook.

Creamy Lemon-Spinach Chicken Soup makes 8 servings.

The ingredients for Creamy Lemon-Spinach Chicken Soup are:

8 cup Baby Spinach (raw)
8 cup Sam's Choice Chicken Bone Broth
16 ounces Chicken Breast (cooked), no skin
1/2 cup Heavy Whipping Cream, fluid
4 tbsp Lemon juice (yields of 2 lemons)
1 tbsp Pepper, black
salt to taste

Here is how you make Creamy Lemon-Spinach Chicken Soup:

Finely chop the spinach and dice or shred the chicken. Add both to a heavy pot along with the chicken stock and heat over medium-high heat until it boils and the spinach is wilted.Add cream and continue to heat for another 3 minutes. Remove from heat, season with lemon juice, salt and freshly ground black pepper Serving Size: Makes 8 servings of 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user A.JALEA.

The nutritional information for Creamy Lemon-Spinach Chicken Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 163.9

• Total Fat: 7.0 g
• Cholesterol: 60.5 mg
• Sodium: 621.4 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 1.2 g
• Protein: 21.3 g