Appetizers / Soups / Salads

Creamy Vegetable Chicken Soup takes 10 minutes to prepare.

Creamy Vegetable Chicken Soup takes 60 minutes to cook.

Creamy Vegetable Chicken Soup makes 12 servings.

The ingredients for Creamy Vegetable Chicken Soup are:

Milk, 1%, 1 cup
Half and Half Cream, 1 cup
Chicken Broth, 6 cup (8 fl oz)
Carrots, cooked, 3 carrot
Spinach, fresh, 2 cup
Celery, raw, 1 stalk, large (11"-12" long)
Green Beans (snap), 1 cup
Yellow Sweet Corn, Canned, 1 can (12 oz)
Chicken Breast, no skin, 12 ounces

Here is how you make Creamy Vegetable Chicken Soup:

NOTE* I used home made turkey stock instead of chicken broth because that is all that was listed in spark people ingredients list.Onions and garlic were added to the original turkey stock.NOTE* I used a deli precooked roasted chicken for the breast meat.NOTE* Used a thickening agent cheat - "Make Ahead Butterball] If you would like the recipe for it contact me thru my blog.Number of Servings: 12Recipe submitted by SparkPeople user OKANOG.

The nutritional information for Creamy Vegetable Chicken Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 127.9

• Total Fat: 4.4 g
• Cholesterol: 26.2 mg
• Sodium: 874.7 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.2 g
• Protein: 14.3 g