Appetizers / Soups / Salads

Crock Pot Chicken and Wild Rice Soup is for Dinner.

Crock Pot Chicken and Wild Rice Soup takes 15 minutes to prepare.

Crock Pot Chicken and Wild Rice Soup takes 510 minutes to cook.

Crock Pot Chicken and Wild Rice Soup makes 6 servings.

The ingredients for Crock Pot Chicken and Wild Rice Soup are:

3 cups water
1 can reduced sodium chicken broth
1 can reduced fat and reduced sodium cream of chicken soup
2/3 cup uncooked wild rice, rinsed and drained
1 cup sliced raw carrots
1/2 tsp dried thyme, crushed
1/4 tsp ground black pepper
3 cups chopped cooked chicken breast (approximately 1 lb.)
2 cups shredded fresh spinach

Here is how you make Crock Pot Chicken and Wild Rice Soup:

In a slow cooker, combine all ingredients except the fresh spinach.Cover and cook on low for approximately 8 hours or use a high heat setting for 3 1/2 hoursStir in spinach when done, serve!Makes 6 servings ( 1 & 1/2 cups per serving)If utilizing WW points = 4 pts per serving Number of Servings: 6Recipe submitted by SparkPeople user STEPH_BOMMEL.

The nutritional information for Crock Pot Chicken and Wild Rice Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 174.9

• Total Fat: 4.6 g
• Cholesterol: 48.4 mg
• Sodium: 726.0 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 1.3 g
• Protein: 22.2 g

The dietary needs meet for Crock Pot Chicken and Wild Rice Soup is Low Fat