Appetizers / Soups / Salads

Crock pot chicken noodle soup takes several minutes to prepare.

Crock pot chicken noodle soup takes several minutes to cook.

Crock pot chicken noodle soup makes 8 servings.

The ingredients for Crock pot chicken noodle soup are:

38.0 oz Tyson boneless, skinless chicken breast
1.0 cup, chopped Carrots, raw
0.75 cup, chopped Onions, raw
6.0 cup (8 fl oz) Chicken Broth
1.0 cup (8 fl oz) Water, tap
4.0 clove Garlic
3.0 tbsp Extra Virgin Olive Oil
0.5 tsp Thyme, ground
1.0 tsp, crumbled Bay Leaf
2.0 cup Egg Noodles, enriched

Here is how you make Crock pot chicken noodle soup:

Add everything except noodles to crock pot. Cook on low 6-7 hours. Removechicken from pot, cut/shred on platter, then add back to crock pot. Add noodles and cook 5-8 mins. Enjoy.Serving Size: 8 bowlsNumber of Servings: 8.0Recipe submitted by SparkPeople user THENEWMICHELE.

The nutritional information for Crock pot chicken noodle soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 269.9

• Total Fat: 10.8 g
• Cholesterol: 90.0 mg
• Sodium: 781.9 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 1.1 g
• Protein: 32.2 g