Appetizers / Soups / Salads

Crock Pot Chicken Taco Soup takes several minutes to prepare.

Crock Pot Chicken Taco Soup takes several minutes to cook.

Crock Pot Chicken Taco Soup makes 2 servings.

The ingredients for Crock Pot Chicken Taco Soup are:

2 cups reduced sodium chicken broth
2 cups water (I think I will use a little less water next time, maybe 1 3/4 cups)
1 cup Rotel diced tomatoes with green chiles
1 teaspoon taco seasoning
1/2 teaspoon cumin
1/4 teaspoon chili powder
1 clove garlic, minced?
13-14 oz raw chicken breasts? (I used frozen ones, because they come out very moist in the crock pot)
2 cups cabbage, chopped

Here is how you make Crock Pot Chicken Taco Soup:

Combine all of the above in the crock pot and cook on low for 6-8 hours. Mine was done in 5 hours. Remove the chicken breasts from the soup and shred?the meat?with 2 forks. Return it to the soup and stir.Ladle into 2 bowls and top each with?1 ounce of Kraft 2% Mexican cheese to garnish.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user STEPHDTYLER.

The nutritional information for Crock Pot Chicken Taco Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 305.1

• Total Fat: 5.9 g
• Cholesterol: 124.1 mg
• Sodium: 1,344.0 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 3.2 g
• Protein: 49.4 g