Appetizers / Soups / Salads

Crockpot Chicken, Butternut Squash, and Quinoa Soup takes 20 minutes to prepare.

Crockpot Chicken, Butternut Squash, and Quinoa Soup takes 240 minutes to cook.

Crockpot Chicken, Butternut Squash, and Quinoa Soup makes 10 servings.

The ingredients for Crockpot Chicken, Butternut Squash, and Quinoa Soup are:

24 ounces Chicken Breast (cooked), no skin, roasted
1 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry
4 cup, cubes Butternut Squash
1.5 cup Beans, red kidney
2.5 cup Yellow Sweet Corn, Canned
3 serving tomatoe - diced/canned/no sodium (by LJBLAIS)
6 cup College Inn Chicken Broth - 99% Fat Free
100 gram(s) Fajita spice mix (by PIRMIN)
1 tbsp Pepper, black
1 dash Salt

Here is how you make Crockpot Chicken, Butternut Squash, and Quinoa Soup:

Place all ingredients in crockpot and cook on low 6-8 hours.Serving Size: Makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user CHELLANE.

The nutritional information for Crockpot Chicken, Butternut Squash, and Quinoa Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 296.4

• Total Fat: 4.4 g
• Cholesterol: 42.1 mg
• Sodium: 832.9 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 7.0 g
• Protein: 23.2 g