Appetizers / Soups / Salads

Crockpot Chicken Enchilada Soup takes several minutes to prepare.

Crockpot Chicken Enchilada Soup takes 240 minutes to cook.

Crockpot Chicken Enchilada Soup makes 8 servings.

The ingredients for Crockpot Chicken Enchilada Soup are:

1 can Great Value No Salt Added Black Beans
1 can Great Value No Salt Added Petite Diced Tomatoes
1 canGreat Value No Salt Added Pinto Beans
1 can Great Value No Salt Added Dark Red Kidney Beans
2 cans Great Value Whole Kernel Corn, No Salt Added
2 cup Pictsweet Three Color Pepper and Onion Slices
20 oz Sanderson farms chicken breast
1 pkt. Mrs. Dash Salt Free Taco Seasoning
1 pkt. Hidden Valley Fiesta Ranch Dip Mix

Here is how you make Crockpot Chicken Enchilada Soup:

Add chicken to crockpot and cover with seasonings.Pour in all other ingredients (untrained).Cook on high 4 hours.Shred chicken in soup and stir to mix evenly before serving.Serving Size: Makes 8 1-cup servings Number of Servings: 8Recipe submitted by SparkPeople user HOL1218.

The nutritional information for Crockpot Chicken Enchilada Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 298.2

• Total Fat: 3.0 g
• Cholesterol: 46.9 mg
• Sodium: 320.8 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 12.6 g
• Protein: 26.3 g