Appetizers / Soups / Salads

Crockpot Chicken Taco Soup takes 10 minutes to prepare.

Crockpot Chicken Taco Soup takes 300 minutes to cook.

Crockpot Chicken Taco Soup makes 6 servings.

The ingredients for Crockpot Chicken Taco Soup are:

1 onion, chopped
1 (16 ounce) can ranch style beans
1 (15 ounce) can black beans
1 (11 ounce) can Mexicorn corn, drained
1 (8 ounce) can tomato sauce
1 (12 fluid ounce) can or bottle beer
2 (10 ounce) cans diced tomatoes with green chilies, undrained
1 (1.25 ounce) package taco seasoning
3 whole skinless, boneless chicken breasts

Here is how you make Crockpot Chicken Taco Soup:

Place the onion, ranch style beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a crockpot. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours. Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired. Number of Servings: 6Recipe submitted by SparkPeople user MYLINDA142.

The nutritional information for Crockpot Chicken Taco Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 259.9

• Total Fat: 2.1 g
• Cholesterol: 21.7 mg
• Sodium: 1,573.4 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 8.3 g
• Protein: 17.1 g