Appetizers / Soups / Salads

Crockpot Chicken Vegetable Noodle Soup takes 15 minutes to prepare.

Crockpot Chicken Vegetable Noodle Soup takes 360 minutes to cook.

Crockpot Chicken Vegetable Noodle Soup makes 1 servings.

The ingredients for Crockpot Chicken Vegetable Noodle Soup are:

24 oz. boneless skinless chicken breast
2 cups peeled diced carrots
1 bag frozen sweet peas
1 pag frozen sweet corn
1 bag No Yolks broad noodles
3 cans 98% fat free cream of chicken soup
Mrs. Dash Garlic & Herb seasoning to taste

Here is how you make Crockpot Chicken Vegetable Noodle Soup:

Set crockpot to low and add chicken breast, vegetables, soup and Mrs. Dash. Then stir and add enough water to cover it all. Add more water for more of a soup or less for a more stew like consistency. (may substitute chicken broth for water to add more flavor - calories not calculated for that though)Cook 6-8 hours on low. (Cooking time section was being annoying)When chicken is cooked through, or at end of cooking, remove from pot and shred with two forks and add back into soup.20 minutes or so prior to serving prepare noodles according to package directions.Place some cooked noodles in a bowl then top with chicken soup and serve.Serving size about 1.5 cup. Not sure the quantity of servings as we still have lots left.Number of Servings: 1Recipe submitted by SparkPeople user GAMERMOM2004.

The nutritional information for Crockpot Chicken Vegetable Noodle Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 369.7

• Total Fat: 2.5 g
• Cholesterol: 32.5 mg
• Sodium: 593.6 mg
• Total Carbs: 62.2 g
• Dietary Fiber: 6.7 g
• Protein: 23.9 g