The recipe CROCKPOT ENCHILADA CHICKEN SOUP

Made From Scratch Recipes

CROCKPOT ENCHILADA CHICKEN SOUP recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like CROCKPOT ENCHILADA CHICKEN SOUP!

CROCKPOT ENCHILADA CHICKEN SOUP

CROCKPOT ENCHILADA CHICKEN SOUP Recipe
CROCKPOT ENCHILADA CHICKEN SOUP

A mexican influenced rich soup...makes 3 QTS......10 - 1.5 CUP SERVINGS...WW POINTS PER SERVING...3TOPPINGS OF REDUCED FAT SHREDDED CHEESE, FF SOUR CREAM AND CRUSHED TORTILLA CHIPS WILL CHANGE POINTS VALUE...

What Course Is CROCKPOT ENCHILADA CHICKEN SOUP?

CROCKPOT ENCHILADA CHICKEN SOUP is for Dinner.


How Long Does CROCKPOT ENCHILADA CHICKEN SOUP Recipe Take To Prepare?

CROCKPOT ENCHILADA CHICKEN SOUP takes 20 minutes to prepare.


How Long Does CROCKPOT ENCHILADA CHICKEN SOUP Recipe Take To Cook?

CROCKPOT ENCHILADA CHICKEN SOUP takes 30 minutes to cook.


How Many Servings Does CROCKPOT ENCHILADA CHICKEN SOUP Recipe Make?

CROCKPOT ENCHILADA CHICKEN SOUP makes 10 servings.


What Are The Ingredients For CROCKPOT ENCHILADA CHICKEN SOUP Recipe?

The ingredients for CROCKPOT ENCHILADA CHICKEN SOUP are:

4-10.5 oz. FAT FREE CHICKEN SOUP
19 oz can mild enchilada sauce
1-3.5 oz. COSTCO CANNED CHICKEN
15 oz can kidney beans
3 cups SKIM MILK
1- 4 oz. can chopped green chiles



How Do I Make CROCKPOT ENCHILADA CHICKEN SOUP?

Here is how you make CROCKPOT ENCHILADA CHICKEN SOUP:

ADD THE CHICKEN SOUP TO CROCKPOT..WHISK TO BLEND...AND ADD THE MILK AND ENCHILADA SAUCE, BLENDING WELL..SEPARATE CANNED CHICKEN WITH A FORK.....THEN ADD TO CROCKPOT.ADD THE KIDNEY BEANS..AND 4OZ. CAN OF GREEN CHILES......COOK ON LOW FOR 2-3 HOURS.CAN ALSO BE MADE IN SOUP POT...OVER MEDIUM HEAT...SIMMER ALL INGREDIENTS FOR 20-30 MINUTES.ADD TOPPINGS AS DESIRED...ADD EXTRA POINTS FOR EACH.REDUCED OR FF SHREDDED CHEESEFF SOUR CREAMCRUSHED TORTILLA CHIPSNumber of Servings: 10Recipe submitted by SparkPeople user RRVANCE.


What's The Nutritional Info For CROCKPOT ENCHILADA CHICKEN SOUP?

The nutritional information for CROCKPOT ENCHILADA CHICKEN SOUP is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 139.7
  • Total Fat: 3.7 g
  • Cholesterol: 1.5 mg
  • Sodium: 128.8 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.5 g

What Dietary Needs Does CROCKPOT ENCHILADA CHICKEN SOUP Meet?

The dietary needs meet for CROCKPOT ENCHILADA CHICKEN SOUP is Low Fat


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day