Appetizers / Soups / Salads

Crockpot Pesto Chicken soup takes several minutes to prepare.

Crockpot Pesto Chicken soup takes several minutes to cook.

Crockpot Pesto Chicken soup makes 5 servings.

The ingredients for Crockpot Pesto Chicken soup are:

Chicken Breast (cooked), no skin, roasted, 5 unit (yield from 1 lb ready-to-cook (remove)
*Carrot, shredded for salad portion, 5 serving (remove)
Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, 3 serving (remove)
*minced onion, 1 tbsp (remove)
Oregano, ground, 1 tsp (remove)
Garlic, 2 clove (remove)
Great Value Instant Brown Rice - 1 cup cooked (1/2 cup - 43g dry rice), 1 cup (remove)
Milk, 1%, 1.5 cup (remove)
Basil, 15 leaves (remove)
Parmesan Cheese, grated, .25 cup (remove)
Olive Oil, 2 tbsp (remove)
Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)

Here is how you make Crockpot Pesto Chicken soup:

Serving Size: 5 servsNumber of Servings: 5Recipe submitted by SparkPeople user RWPHOTO1.

The nutritional information for Crockpot Pesto Chicken soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 228.5

• Total Fat: 9.8 g
• Cholesterol: 51.6 mg
• Sodium: 445.6 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 0.7 g
• Protein: 22.2 g