Appetizers / Soups / Salads

Curly Noodle Chicken Noodle Soup is for Dinner.

Curly Noodle Chicken Noodle Soup takes 10 minutes to prepare.

Curly Noodle Chicken Noodle Soup takes 85 minutes to cook.

Curly Noodle Chicken Noodle Soup makes 9 servings.

The ingredients for Curly Noodle Chicken Noodle Soup are:

1 pound boneless, skinless chicken breasts, cut into 1/2 inch pieces
1 large onion, chopped
4 celery ribs, sliced
2 medium carrots, sliced
4 garlic cloves, minced
2 tablespoons butter or stick margarine
2 tablespoons olive or canola oil
1/4 cup all-purpose flour
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/8 teaspoon pepper
3 (14.5 ounce) cans chicken broth
1 (14.5 ounce) can diced tomatoes, undrained
6 ounces uncooked tricolor spiral pasta

Here is how you make Curly Noodle Chicken Noodle Soup:

1. In a large saucepan or Dutch oven, saute the chicken, onion, celery, carrots and garlic in butter and oil for 5 minutes. 2. Stir in the flour, basil, oregano and pepper until blended. 3. Gradually add broth and tomatoes. Bring to a boil. Reduce heat; cover and simmer for 1 hour. 4. Return to a boil; stir in the pasta. Reduce heat; simmer, uncovered, for 12-15 minutes or until pasta is tender.Yields 9 Servings.Number of Servings: 9Recipe submitted by SparkPeople user PICTURELOVER.

The nutritional information for Curly Noodle Chicken Noodle Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 303.9

• Total Fat: 7.7 g
• Cholesterol: 65.8 mg
• Sodium: 1,085.2 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 2.9 g
• Protein: 34.6 g