Appetizers / Soups / Salads

Dani's Chicken Veggie Noodle Soup is for Soup.

Dani's Chicken Veggie Noodle Soup takes several minutes to prepare.

Dani's Chicken Veggie Noodle Soup takes several minutes to cook.

Dani's Chicken Veggie Noodle Soup makes 26 servings.

The ingredients for Dani's Chicken Veggie Noodle Soup are:

Broccoli, frozen, 1.4 package (10 oz) (remove)
Yellow Sweet Corn, Canned, .65 can (12 oz) yields (remove)
Peas, canned, 1 cup (remove)
Mushrooms, canned, 1.5 cup (remove)
*Green Giant Cut Green Beans, can, 2 cup (remove)
Onions, raw, .25 cup, chopped (remove)
Chicken Thigh, 5 thigh, bone and skin removed (remove)
*Barilla Ditalini, 3 cup (remove)
Soup, chicken broth, canned, less/reduced sodium, 8 cup (remove)
*V8 vegatable juice, low sodium, 3 cup (remove)

Here is how you make Dani's Chicken Veggie Noodle Soup:

put it all in a pot with 2 cups water and cook.Number of Servings: 26Recipe submitted by SparkPeople user DANIWVU.

The nutritional information for Dani's Chicken Veggie Noodle Soup is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 88.2

• Total Fat: 0.8 g
• Cholesterol: 8.8 mg
• Sodium: 291.1 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 1.7 g
• Protein: 5.8 g