Appetizers / Soups / Salads

Deborah's chicken vegetable soup takes several minutes to prepare.

Deborah's chicken vegetable soup takes several minutes to cook.

Deborah's chicken vegetable soup makes 8 servings.

The ingredients for Deborah's chicken vegetable soup are:

Onions, yellow, raw 1 oz., 4 serving
*Campbell's low sodium chicken broth, 3.5 cup
Water, tap, 4.5 cup
Celery, raw, 1.5 cup, diced
Chicken Breast (cooked), no skin, roasted, 15 ounces
Turnips, 4 cup, cubes
Carrots, raw, 4 cup, chopped
Stewed Tomatoes, 28 oz can

Here is how you make Deborah's chicken vegetable soup:

Serving Size:?Makes 8 , 2 cup servings

The nutritional information for Deborah's chicken vegetable soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 149.4

• Total Fat: 2.0 g
• Cholesterol: 32.9 mg
• Sodium: 660.7 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 5.1 g
• Protein: 16.0 g