Appetizers / Soups / Salads

Easy Chicken Soup is for Lunch.

Easy Chicken Soup takes 30 minutes to prepare.

Easy Chicken Soup takes 30 minutes to cook.

Easy Chicken Soup makes 5 servings.

The ingredients for Easy Chicken Soup are:

2 cans College Inn Fat Free Chicken broth (4 Cups)
8 oz pre-cooked chicken
5 Baby Carrots
1 large Celery stalk
1/4 C sliced onion
3-4 Mushrooms
2 Cups fresh spinach
2 Bay leaves
Thyme leaves

Here is how you make Easy Chicken Soup:

Put broth in medium saucepan with carrots, celery, onions, bay leaf and thyme and bring to a boil. Reduce heat and let cook until carrots are tender. Add chicken and mushrooms and cook until chicken is warm. Add spinach about 2 minutes before serving. Makes 5 1-cup servings. Number of Servings: 5Recipe submitted by SparkPeople user KKIARSIS.

The nutritional information for Easy Chicken Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 76.2

• Total Fat: 1.5 g
• Cholesterol: 26.3 mg
• Sodium: 795.8 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.9 g
• Protein: 12.2 g

The dietary needs meet for Easy Chicken Soup is Low Carb