Appetizers / Soups / Salads

Easy Crock Pot Creamy Chicken and Rice Soup is for Soup.

Easy Crock Pot Creamy Chicken and Rice Soup takes 10 minutes to prepare.

Easy Crock Pot Creamy Chicken and Rice Soup takes 480 minutes to cook.

Easy Crock Pot Creamy Chicken and Rice Soup makes 8 servings.

The ingredients for Easy Crock Pot Creamy Chicken and Rice Soup are:

6 cup Broth, Meijer Organics, Chicken, Low Sodium (8 oz)
340 gram(s) Chicken breast (without skin)
1 cup, chopped Onions, raw
3 carrot (7-1/2") Carrots, raw
0.75 cup Rice, Lundberg, Long Grain Brown, Basmati, Organic, (45g dry)
4 oz Almond Milk, Califia Farms, Unsweetened, (237ml / 1 cup)
2.23 cup Corn, Sweet, Meijer Organics, Frozen (85g)
0.25 cup Organic All-Purpose White Flour
.5 tsp Onion powder
1 tsp Garlic powder
1 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend
2 stalk, large (11"-12" long) Celery, raw
2 tsp, crumbled Bay Leaf

Here is how you make Easy Crock Pot Creamy Chicken and Rice Soup:

Step 1 Add everything to the crock pot except the rice, corn, flour and milk. Cover and cook for 8 hours. The chicken will cook in the broth and add more flavor to the soup. Halfway through cooking add the rice (or you can stir in already cooked rice at the end).Step 2 About 30 minutes prior to serving, shred the chicken. In a small container with a lid shake together flour and milk really well and stir into soup. Add Corn. Let cook for 30 minutes more to allow the soup to thicken. Serving Size: Makes 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user CAH-RD.

The nutritional information for Easy Crock Pot Creamy Chicken and Rice Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 197.2

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 190.7 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 3.5 g
• Protein: 4.2 g