Appetizers / Soups / Salads

Easy Crockpot Chicken and Mushroom Noodle Soup is for Dinner.

Easy Crockpot Chicken and Mushroom Noodle Soup takes several minutes to prepare.

Easy Crockpot Chicken and Mushroom Noodle Soup takes several minutes to cook.

Easy Crockpot Chicken and Mushroom Noodle Soup makes 8 servings.

The ingredients for Easy Crockpot Chicken and Mushroom Noodle Soup are:

Cream of Chicken Soup, 2 can (10.75 oz)
Chicken Breast, no skin, 2 breast, bone and skin removed
Mushrooms, canned, 1 cup
Soy Milk, 1 cup
Garlic powder, 1 tbsp
Onion powder, 1 tbsp
Onions, dehydrated flakes, .333 tbsp
Garlic, 1 tsp
Egg Noodles, enriched, 2 cup
White or Black Pepper 1 tsp

Here is how you make Easy Crockpot Chicken and Mushroom Noodle Soup:

Add cans of soup with 2 cans of water to crockpot.Add Chicken and MushroomsCook for about 4 - 6 hours depending on size of crockpot on lowCook egg noodles accodring to directionsAdd Noodles, 1 cup milk (I used soy) and all the seasonings and mixI used what I had on hand but be sure to try low sodium versions of the soup adjust the spices and noodles accodring to your carb and dietary needs.Cook for one additional hourAlso try fresh onions and mushroomsNumber of Servings: 8Recipe submitted by SparkPeople user SWEETCANELA1.

The nutritional information for Easy Crockpot Chicken and Mushroom Noodle Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 198.5

• Total Fat: 6.2 g
• Cholesterol: 48.9 mg
• Sodium: 638.8 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 1.5 g
• Protein: 19.2 g