Appetizers / Soups / Salads

Easy Mexican Chicken and Rice Soup takes several minutes to prepare.

Easy Mexican Chicken and Rice Soup takes several minutes to cook.

Easy Mexican Chicken and Rice Soup makes 8 servings.

The ingredients for Easy Mexican Chicken and Rice Soup are:

10 cups chicken stock
1-8 oz can tomato sauce
1 tsp chicken/tomato bouillion
1 tbsp ground cumin
1 tsp dried oregano
1 tsp dried cilantro or 1 tbsp fresh
2 cups pre-cooked brown rice
1 cup black beans (or half a can)
1-1/2 cups pre-cooked chicken, shredded or cubed
1 can diced green chiles (like Ortega brand)
avocado (optional, not in calorie count)
sour cream (optional, not in calorie count)

Here is how you make Easy Mexican Chicken and Rice Soup:

Add everything (except avocado and sour cream) to a slow cooker and place on the high setting. Cook for 4 hours until heated through. Serve with diced avocado and sour cream.Serving Size: 8 1-1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CANDIPITTMAN.

The nutritional information for Easy Mexican Chicken and Rice Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 223.2

• Total Fat: 5.0 g
• Cholesterol: 26.9 mg
• Sodium: 906.4 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 2.7 g
• Protein: 14.8 g