The recipe Easy Peasy Chicken Tortellini Soup

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Easy Peasy Chicken Tortellini Soup recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Easy Peasy Chicken Tortellini Soup!

Easy Peasy Chicken Tortellini Soup

Easy Peasy Chicken Tortellini Soup Recipe
Easy Peasy Chicken Tortellini Soup

This is a modification of a soup idea form Real SImple magazine, March 2011. This could be made low-sodium by using low sodium chicken broth. This recipe could easily accommodate additional vegetables, as well.

Easy Peasy Chicken Tortellini Soup

How Long Does Easy Peasy Chicken Tortellini Soup Recipe Take To Prepare?

Easy Peasy Chicken Tortellini Soup takes 10 minutes to prepare.


How Long Does Easy Peasy Chicken Tortellini Soup Recipe Take To Cook?

Easy Peasy Chicken Tortellini Soup takes 15 minutes to cook.


How Many Servings Does Easy Peasy Chicken Tortellini Soup Recipe Make?

Easy Peasy Chicken Tortellini Soup makes 8 servings.


What Are The Ingredients For Easy Peasy Chicken Tortellini Soup Recipe?

The ingredients for Easy Peasy Chicken Tortellini Soup are:

1 T olive oil
2 stalks celery, sliced
2 medium carrots, sliced or chopped
5 cups chicken broth
2 cups water
4 ounces cooked chicken breast, no skin
2 medium zucchini, chopped
1 9-ounce package fresh cheese tortellini


How Do I Make Easy Peasy Chicken Tortellini Soup?

Here is how you make Easy Peasy Chicken Tortellini Soup:

1. In a saucepan heat the oil over medium heat. Add the celery and carrots and cook for several minutes until slightly softened.2. Add water and chicken broth. Bring to a gentle boil.3. Add zucchini, chopped chicken breast, and tortellini. Maintain a gentle boil for 6-9 minutes. Avoid stirring in order to keep the noodles intact.Easy Peasy. Serve and enjoy!Serving Size: Makes 8 servings of 1 & 1/3 cupsNumber of Servings: 8Recipe submitted by SparkPeople user SENORAHACHE.


What's The Nutritional Info For Easy Peasy Chicken Tortellini Soup?

The nutritional information for Easy Peasy Chicken Tortellini Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 149.0
  • Total Fat: 3.9 g
  • Cholesterol: 22.6 mg
  • Sodium: 789.5 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 8.0 g

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