Appetizers / Soups / Salads

Ed's Chicken Veggie Noodle Soup is for Soup.

Ed's Chicken Veggie Noodle Soup takes 20 minutes to prepare.

Ed's Chicken Veggie Noodle Soup takes 45 minutes to cook.

Ed's Chicken Veggie Noodle Soup makes 8 servings.

The ingredients for Ed's Chicken Veggie Noodle Soup are:

Boneless Chicken Breast, no skin, 2 pounds
Ronzoni Healthy Harvest Extra Wide Noodles, 12 oz package
Onions, raw, 1 large chopped
Pictsweet Vegetables for Soup with Tomatoes, 16 oz package
Parsley, dried, 1.5 tbsp
Garlic, 3 tsp minced
Pepper, black, 1 tbsp
Rosemary, dried, 1.5 tsp
Water, tap, 12 cup (8 fl oz)

Here is how you make Ed's Chicken Veggie Noodle Soup:

Boil Chicken in large stock pot, remove from water and shred into pieces, by hand. Return chicken to water, along with noodles, onions, and spices. You may need to add more water. Let simmer on low heat for 30 minutes, then add frozen veggies. Simmer 15 more minutes and serve hot.Number of Servings: 8Recipe submitted by SparkPeople user EDDIEMAE.

The nutritional information for Ed's Chicken Veggie Noodle Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 279.4

• Total Fat: 2.1 g
• Cholesterol: 61.9 mg
• Sodium: 103.5 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 6.1 g
• Protein: 31.9 g

The dietary needs meet for Ed's Chicken Veggie Noodle Soup is Low Fat