Appetizers / Soups / Salads

Fast Chicken Vegetable Soup takes 20 minutes to prepare.

Fast Chicken Vegetable Soup takes 45 minutes to cook.

Fast Chicken Vegetable Soup makes 8 servings.

The ingredients for Fast Chicken Vegetable Soup are:

2.5 Frozen Tyson Chicken Breasts
2.5 lb bag Frozen Mixed Veggies
1c Tomato Juice
8c Water
Any seasonings you like. Ones we typically use: garlic salt, garlic powder, bay leaves, italian seasoning, salt and pepper

Here is how you make Fast Chicken Vegetable Soup:

1. Partially thaw chicken breasts. Cut into 1" chunks and place in large pot.2. Cover with 8 cups of water and spices3. Cook chicken for approx. 30 minutes on high(or until center is no longer pink)4. Add frozen veggies and tomato juice5. Simmer for approx 15 minutes or until veggies are no longer frozen.Make 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LTAYLOR9597.

The nutritional information for Fast Chicken Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 177.0

• Total Fat: 1.7 g
• Cholesterol: 42.8 mg
• Sodium: 201.0 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 5.8 g
• Protein: 22.0 g