Appetizers / Soups / Salads

Feed A Cold Chicken Soup takes 10 minutes to prepare.

Feed A Cold Chicken Soup takes 10 minutes to cook.

Feed A Cold Chicken Soup makes 5 servings.

The ingredients for Feed A Cold Chicken Soup are:

4 cups water
4 tsp reduced sodium chicken bouillon granules
3 cups uncooked wide egg noodles
1 cans (10-3/4 ounces each) reduced sodium/fat condensed cream of chicken soup, undiluted
1-1/2 cups shredded cooked chicken
1/2 cup (8 ounces) fat free sour cream
Sprinkle of parsley

Here is how you make Feed A Cold Chicken Soup:

-In saucepan, bring water and bouillon to a boil. -Add noodles; cook, uncovered, until tender, about 10 minutes. Do not drain. -Add the undiluted condensed soup and chicken and heat through.-Remove from the heat and stir in the sour cream. -Sprinkle with parsley before serving.Serving Size: makes 5 1-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user CINNAMONJOY.

The nutritional information for Feed A Cold Chicken Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 180.9

• Total Fat: 2.9 g
• Cholesterol: 32.7 mg
• Sodium: 768.6 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 1.0 g
• Protein: 10.7 g