Appetizers / Soups / Salads

Flu Fighter Chicken Soup takes several minutes to prepare.

Flu Fighter Chicken Soup takes 40 minutes to cook.

Flu Fighter Chicken Soup makes 8 servings.

The ingredients for Flu Fighter Chicken Soup are:

? 1 lb chicken breast, cubed
? 2 medium onions, diced
? 3 cloves garlic, minced
? 1 red pepper, diced
? 1 green pepper, diced
? 2 Shiitake mushrooms, diced
? 1 tsp sage
? 1/2 tsp thyme
? 1/2 tsp oregano
? 1 Tbsp apple cider vinegar, optional
? 6 cups low-fat, nsa chicken broth

Here is how you make Flu Fighter Chicken Soup:

Add all ingredients in a cast iron dutch oven and bring to a boil. Reduce heat and simmer for at least 40 minutes.Number of Servings: 8Recipe submitted by SparkPeople user DGIDAHO.

The nutritional information for Flu Fighter Chicken Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 97.6

• Total Fat: 0.9 g
• Cholesterol: 32.9 mg
• Sodium: 91.5 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.2 g
• Protein: 15.6 g