Appetizers / Soups / Salads

Gluten Free Chicken Noodle Soup is for Dinner.

Gluten Free Chicken Noodle Soup takes 15 minutes to prepare.

Gluten Free Chicken Noodle Soup takes 30 minutes to cook.

Gluten Free Chicken Noodle Soup makes 15 servings.

The ingredients for Gluten Free Chicken Noodle Soup are:

1 package Ancient harvest quinoa spaghetti
4 chicken thighs partially cooked with bones and skin removed
1 container of pacific low sodium chicken broth
3 large carrots chopped
3 large stalks of celery chopped
3 medium garlic cloves crushed
1 red onion chopped
1 tbs salt
3 cups water
6 tbs olive oil

Here is how you make Gluten Free Chicken Noodle Soup:

Start large pot with olive oil in the bottom over medium heat after a minute or two add chopped onion, garlic, to simmer in bottom of pan while chopping other veggies. Add carrot and celery and salt, simmer 5 minutes. Add chicken broth and bring to a boil for 8 minutes add pasta and extra water and keep at a boil for the duration of the instructed pasta cook time. Serving Size:?15 1-cup servings

The nutritional information for Gluten Free Chicken Noodle Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 142.7

• Total Fat: 6.8 g
• Cholesterol: 16.6 mg
• Sodium: 296.2 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 2.1 g
• Protein: 5.4 g

The dietary needs meet for Gluten Free Chicken Noodle Soup is Gluten Free