The recipe Gregg Chicken Soup April 2011

Made From Scratch Recipes

Gregg Chicken Soup April 2011 recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Gregg Chicken Soup April 2011!

Gregg Chicken Soup April 2011

Gregg Chicken Soup April 2011 Recipe
Gregg Chicken Soup April 2011

Gregg Chicken Soup April 2011

What Course Is Gregg Chicken Soup April 2011?

Gregg Chicken Soup April 2011 is for Dinner.


How Long Does Gregg Chicken Soup April 2011 Recipe Take To Prepare?

Gregg Chicken Soup April 2011 takes several minutes to prepare.


How Long Does Gregg Chicken Soup April 2011 Recipe Take To Cook?

Gregg Chicken Soup April 2011 takes several minutes to cook.


How Many Servings Does Gregg Chicken Soup April 2011 Recipe Make?

Gregg Chicken Soup April 2011 makes 10 servings.


What Are The Ingredients For Gregg Chicken Soup April 2011 Recipe?

The ingredients for Gregg Chicken Soup April 2011 are:

Ingredients:
Chicken Breast, no skin, 36 ounces (remove)
Mixed Vegetables, frozen, 8 package (10 oz) (remove)
*steamed cauliflour, 3 cup (remove)
*Broth (Health Valley) Chicken Low Fat No Salt 8oz=240g Gluten Free GF, 36 oz (remove)


How Do I Make Gregg Chicken Soup April 2011?

Here is how you make Gregg Chicken Soup April 2011:

Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user GGSTEPH.


What's The Nutritional Info For Gregg Chicken Soup April 2011?

The nutritional information for Gregg Chicken Soup April 2011 is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 273.4
  • Total Fat: 3.1 g
  • Cholesterol: 59.2 mg
  • Sodium: 231.6 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 9.1 g
  • Protein: 33.4 g

What Dietary Needs Does Gregg Chicken Soup April 2011 Meet?

The dietary needs meet for Gregg Chicken Soup April 2011 is Low Fat


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