Appetizers / Soups / Salads

Ground Chicken and Vegetable soup - Easy is for Soup.

Ground Chicken and Vegetable soup - Easy takes several minutes to prepare.

Ground Chicken and Vegetable soup - Easy takes 20 minutes to cook.

Ground Chicken and Vegetable soup - Easy makes 7 servings.

The ingredients for Ground Chicken and Vegetable soup - Easy are:

16 oz Isernio's premium ground chicken
4 serving Italian Style Vegetables (Kroger) (Zucchini, carrots, cauliflower, lima beans, italian green beans a
2.67 cup Fred Meyer Frozen Green Peas (by EVENSTAR5)
4 serving 3 Pepper & Onion Blend, Kroger (frozen) - 1 cup
1.75 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
1.75 cup Vegetable Broth
1 can (6 oz) Tomato Paste

Here is how you make Ground Chicken and Vegetable soup - Easy:

In a soup pot, brown the ground chicken. Stir in the tomato puree to coat, then add the chicken and vegetable broths. Bring to a boil. Add the frozen vegetables and whatever herbs or seasonings you like. Bring back to a boil briefly and serve . Serving Size: makes 7 or so 2-ladle servingsNumber of Servings: 7Recipe submitted by SparkPeople user SEANLOTZ.

The nutritional information for Ground Chicken and Vegetable soup - Easy is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 184.4

• Total Fat: 3.0 g
• Cholesterol: 51.4 mg
• Sodium: 834.6 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 5.1 g
• Protein: 18.7 g

The dietary needs meet for Ground Chicken and Vegetable soup - Easy is Low Carb