Appetizers / Soups / Salads

Helen's Chicken soup takes 15 minutes to prepare.

Helen's Chicken soup takes 60 minutes to cook.

Helen's Chicken soup makes 6 servings.

The ingredients for Helen's Chicken soup are:

16 ounces Chicken Breast (cooked), no skin, roasted
1 tsp Salt
.25 tsp Pepper, black
8 cup (8 fl oz) Water, tap
1 cup, chopped Onions, raw
1.5 cup, chopped Carrots, raw
1 cup, diced Celery, raw
1 tbsp Parsley, dried
2 cup (8 fl oz) Chicken Broth
5 cup Publix wide egg noodles

Here is how you make Helen's Chicken soup:

put chicken in pot, cover with the water. Add salt and pepper and onion and boil gently until chicken is cooked. Remove Chicken and add carrots and celery. Sprinkle in the parsley. Cook until veges done. Cut up chicken and remove bones and add back into soup. Add noodles and broth and cook until noodles done. Serving Size: makes 6 generous servingsNumber of Servings: 6Recipe submitted by SparkPeople user KFQUILTER.

The nutritional information for Helen's Chicken soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 268.8

• Total Fat: 4.3 g
• Cholesterol: 91.8 mg
• Sodium: 805.6 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 3.1 g
• Protein: 23.6 g