Appetizers / Soups / Salads

Home Made Chicken Veggie Soup is for Soup.

Home Made Chicken Veggie Soup takes 30 minutes to prepare.

Home Made Chicken Veggie Soup takes 120 minutes to cook.

Home Made Chicken Veggie Soup makes 12 servings.

The ingredients for Home Made Chicken Veggie Soup are:

4 split chicken breasts w/skin and bones
2 stalks celery, chopped
1/2 bag or so of frozen pearl onions
salt and pepper
season to taste
1 box frozen spinich, chopped
1/2 bag frozen italian beans

Here is how you make Home Made Chicken Veggie Soup:

Place chicken breasts in soup pan and fill with water to cover. Add celery, onion, and seasonings. Bring to poil and reduce flame to simmer until chicken is cooked, approx. 1 hour. Remove chicken from pot and let cool while broth is still simmering. Add bullion to water to taste. Remove skin and bones from chicken and chop into smaller pieces. Add chicken to broth. Add spinich and beans. Let simmer until veggies are hot. You may need to add additional salt and pepper when served. Also, you can add cooked rice or noodles if not watching carbs.Number of Servings: 12Recipe submitted by SparkPeople user NANCE1109.

The nutritional information for Home Made Chicken Veggie Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 115.9

• Total Fat: 1.0 g
• Cholesterol: 45.6 mg
• Sodium: 197.5 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 1.4 g
• Protein: 19.2 g

The dietary needs meet for Home Made Chicken Veggie Soup is Low Carb