Appetizers / Soups / Salads

Homemade Chicken-Semolinaball-Soup (Griesnockerlsuppe) takes 10 minutes to prepare.

Homemade Chicken-Semolinaball-Soup (Griesnockerlsuppe) takes 25 minutes to cook.

Homemade Chicken-Semolinaball-Soup (Griesnockerlsuppe) makes 3 servings.

The ingredients for Homemade Chicken-Semolinaball-Soup (Griesnockerlsuppe) are:

1 Packet Maggi's Spring-Soup (1l water, 4 servings)
.25 chicken breast (you can use more if you like, but I
didn't want my soup to get too
"crowded")
1-2 medium carrots
1/2 onion
ca. 40-50g of small soup-noodles
ca. 60-70g of semolina (I always estimate)
1 medium egg

Here is how you make Homemade Chicken-Semolinaball-Soup (Griesnockerlsuppe):

heat oil, add onion, chopped meat and carrots, tor with water and soup-powder, add in noodles.meanwhile, mix the egg with semolina and a little bit of salt and pepper. pop in teaspoons of that dough into the boiling soup, makes about 9. keep boiling for 15-20 minutes, let it sit for another 10 minutes.enjoyServing Size: 3 nice 1.5cup bowlsNumber of Servings: 3Recipe submitted by SparkPeople user WOIPERDINGER.

The nutritional information for Homemade Chicken-Semolinaball-Soup (Griesnockerlsuppe) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 275.7

• Total Fat: 7.7 g
• Cholesterol: 79.4 mg
• Sodium: 48.2 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 1.7 g
• Protein: 13.6 g