Appetizers / Soups / Salads

Homemade Chicken Soup w/Potatoes and Spinach takes 30 minutes to prepare.

Homemade Chicken Soup w/Potatoes and Spinach takes 90 minutes to cook.

Homemade Chicken Soup w/Potatoes and Spinach makes 16 servings.

The ingredients for Homemade Chicken Soup w/Potatoes and Spinach are:

2 cups acorn squash, peeled and cubed
2 cups potatoes, peeled and cubed
2 cups carrots, chopped
1 cup celery, raw, choped
1 cups onions, chopped
2 cloves garlic, chopped
2 cups Chicken stock, home-prepared
4 qts water
2 tbsp dried Parsley
1 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
1 tsp Badia Herbes de Provence
2 whole Bay Leaves
4 cups fresh spinach, chopped

Here is how you make Homemade Chicken Soup w/Potatoes and Spinach:

Prep all the veggies. Combine everything except the spinach in a large stock pot or dutch oven. Add the seasonings of your choosing to taste. Bring to a boil over high heat, then reduce by half and simmer for about 1 hour. Add spinach and cook until tender.Serving Size: Makes 16 1-cup servings.Number of Servings: 16Recipe submitted by SparkPeople user KIMMIF.

The nutritional information for Homemade Chicken Soup w/Potatoes and Spinach is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 46.8

• Total Fat: 0.5 g
• Cholesterol: 0.9 mg
• Sodium: 73.9 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.7 g
• Protein: 1.9 g