Appetizers / Soups / Salads

Homemade Chicken, Vegetable, and Rice Soup takes 10 minutes to prepare.

Homemade Chicken, Vegetable, and Rice Soup takes 40 minutes to cook.

Homemade Chicken, Vegetable, and Rice Soup makes 10 servings.

The ingredients for Homemade Chicken, Vegetable, and Rice Soup are:

8 drumstick, bone and skin remov Chicken Drumstick
3 cup, sliced Zucchini
1 cup, chopped Onions, raw
3 cup, strips or slices Carrots, raw
3 stalk, medium (7-1/2" - 8" lon Celery, raw
2 cup diced Potato, raw
1 cup, chopped or sliced Red Ripe Tomatoes
.5 cup White Rice, medium grain
10 cup (8 fl oz) Water, tap
2 tsp Salt, divided
3 tsp Pepper, black, divided
1 tsp Turmeric, ground
1 tsp Paprika
1 tsp Great Value Ground Cumin

Here is how you make Homemade Chicken, Vegetable, and Rice Soup:

1. Season chicken with 1 tsp salt and 1 tsp black pepper and place in a large pot. Cover with water and boil for 20 to 30 minutes. Skim of foam until it boils mostly clear of foam.2. Remove chicken. Add in all vegetables, rice, and remaining spices. Shred chicken and add back in. Let cook for another 15 to 20 minutes until everything is tender. 3. Top with extra pepper, chile flakes, cilantro, or eat plain and enjoy!Serving Size: 10 roughly 2-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user LUNASTA.

The nutritional information for Homemade Chicken, Vegetable, and Rice Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 130.9

• Total Fat: 2.1 g
• Cholesterol: 38.2 mg
• Sodium: 558.5 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 3.5 g
• Protein: 12.2 g