Appetizers / Soups / Salads

Homemade Chicken Vegetable Soup takes 20 minutes to prepare.

Homemade Chicken Vegetable Soup takes 90 minutes to cook.

Homemade Chicken Vegetable Soup makes 5 servings.

The ingredients for Homemade Chicken Vegetable Soup are:

794 grams Crushed Tomatoes
5 cup, chopped Cabbage, fresh
1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
1.7 serving 10 baby carrots raw
2.2 tbsp Hormel Bacon Bits
9 ounces Chicken Breast (cooked), no skin, roasted
4 cup College Inn Chicken Broth - 99% Fat Free

Here is how you make Homemade Chicken Vegetable Soup:

Chop up 1 medium-large red onion, 10-20 baby carrots, 5 cups of cabbage. In a large pot, pour 2 cans of chicken broth and crushed tomatoes. Add in chopped vegetables, salt, pepper, onion powder, and garlic powder to taste. Set stove on medium heat and cook for 1 hour.Add cooked chicken and turn down stove to simmer for 30 minutes. Serve hot.Serving Size: Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user MARGIE246.

The nutritional information for Homemade Chicken Vegetable Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 181.7

• Total Fat: 3.5 g
• Cholesterol: 33.8 mg
• Sodium: 1,102.5 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 6.5 g
• Protein: 18.4 g