Appetizers / Soups / Salads

Homemade chicken veggie soup is for Soup.

Homemade chicken veggie soup takes several minutes to prepare.

Homemade chicken veggie soup takes several minutes to cook.

Homemade chicken veggie soup makes 12 servings.

The ingredients for Homemade chicken veggie soup are:

Boneless skinless chicken breasts (2-3)
Celery
Baby carrots
Medium onion
Frozen peas
Frozen green beans
Medium sized rutabega
5-6 small potatoes
6 cups low sodium chicken broth or stock
Chicken bouillion cubes-low sodium
1 can navy beans

Here is how you make Homemade chicken veggie soup:

Chunk up the chicken breast and put into a large non stick stock pot on med/high heat. Start dicing up all of the other veggies and add to the pot. When everything is in there add the chicken stock (I used low sodium) and any seasonings you would like. I used fresh ground pepper and garlic powder. I used the bouillion cubes (low sodium) as well for addtl flavor. Cover and reduce heat to med/low until potatoes are soft. This could also be put into the crock pot.I figured this based on a serving size of 1 cup. Number of Servings: 12Recipe submitted by SparkPeople user BRENDALM2.

The nutritional information for Homemade chicken veggie soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 175.4

• Total Fat: 0.8 g
• Cholesterol: 24.4 mg
• Sodium: 562.0 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 6.2 g
• Protein: 13.6 g