Appetizers / Soups / Salads

Honey Jalepeno Sweet Potato Chicken Soup takes several minutes to prepare.

Honey Jalepeno Sweet Potato Chicken Soup takes several minutes to cook.

Honey Jalepeno Sweet Potato Chicken Soup makes 6 servings.

The ingredients for Honey Jalepeno Sweet Potato Chicken Soup are:

1.5 Sweet potato, 5" long
1 cup Yellow Sweet Corn, Frozen,
1 cup Peas and carrots, frozen
4 tbsp Honey
6 cup (8 fl oz) Water, tap,
2 Chicken Thighs, bone and skin removed (or boil with bone and remove later)
1 Jalepeno- Fresh, diced

Here is how you make Honey Jalepeno Sweet Potato Chicken Soup:

Boil the chicken thigh with or with out bone until it is like shredded chicken inthe water. I boil it with the bone to get that great bone broth and then remove the bone and cartilidge before adding other ingreadients. Once chicken is cooked, add the sweet potatoes and cook until soft, then add remaining ingreadients and cook until frozen veggies are hot. This soup is really great substitute to your chicken noodle soup and works much better when you have a cold.Enjoy! Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MINDYOGI.

The nutritional information for Honey Jalepeno Sweet Potato Chicken Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 143.2

• Total Fat: 1.3 g
• Cholesterol: 19.1 mg
• Sodium: 49.1 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 2.6 g
• Protein: 6.8 g

The dietary needs meet for Honey Jalepeno Sweet Potato Chicken Soup is Gluten Free