Appetizers / Soups / Salads

Indian Chicken and Almond Soup takes several minutes to prepare.

Indian Chicken and Almond Soup takes several minutes to cook.

Indian Chicken and Almond Soup makes 4 servings.

The ingredients for Indian Chicken and Almond Soup are:

* *Butter, pure irish (Kerrygold), 5 tbsp (remove)
* Leeks, 100 grams (remove)
* Chicken Breast, no skin, 8 ounces (remove)
* Ginger Root, 1 tsp (remove)
* Almonds, dry roasted (salt added), 2 oz (22 whole kernels) (remove)
* Salt, .33 tsp (remove)
* *Garam Masala, .5 tbsp (remove)
* Jalapeno Peppers, 1 pepper (remove)
* Zucchini, 260 grams (remove)
* Parsley, 8 grams (remove)
* *Coconut Milk (Native Forest) Organic Classic 1/4c=60ml 1can=400ml=13.5oz Gluten Free GF, 240 gram(s) (remove)
* *Nature's Promise Low Sodium Chicken Broth, 2 cup (remove)
* Water, tap, 1 cup (8 fl oz) (remove)

Here is how you make Indian Chicken and Almond Soup:

Serving Size: makes 4 servings ~1.5 cups eachNumber of Servings: 4Recipe submitted by SparkPeople user SQUEEKIN.

The nutritional information for Indian Chicken and Almond Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 402.3

• Total Fat: 34.3 g
• Cholesterol: 70.4 mg
• Sodium: 361.1 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 3.2 g
• Protein: 17.6 g