Appetizers / Soups / Salads

Instant Pot Chicken Tortilla Soup takes 10 minutes to prepare.

Instant Pot Chicken Tortilla Soup takes 5 minutes to cook.

Instant Pot Chicken Tortilla Soup makes 10 servings.

The ingredients for Instant Pot Chicken Tortilla Soup are:

2 cup Black Beans - canned - Kroger
12 oz Chicken Rottisserie, Italian (Walmart) (by STEFAYE)
32 fl oz Chicken Broth
3.25 cup Hunt's Diced Tomatoes
1.5 cup kernels Yellow Sweet Corn, Frozen
1 cup, chopped Onions, raw
3 clove Garlic
1 tbsp Chili powder
1 tbsp *McCormick ground cumin (by CHGOMOMMA)
1 tsp Oregano, ground
100 grams Cilantro, raw

Here is how you make Instant Pot Chicken Tortilla Soup:

Add all ingredients except chicken, avocado and cilantro. Add this after cooking, it will just warm it up. You can add tortilla chips after, but will affect the calorie count. Cook on HI manual 5 minutes, Natural release 10Serving Size: Makes 10 - 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user SHARMOON.

The nutritional information for Instant Pot Chicken Tortilla Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 172.1

• Total Fat: 5.4 g
• Cholesterol: 26.0 mg
• Sodium: 1,116.8 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 5.7 g
• Protein: 11.2 g