Appetizers / Soups / Salads

italian chicken and vegetable soup is for Dinner.

italian chicken and vegetable soup takes several minutes to prepare.

italian chicken and vegetable soup takes several minutes to cook.

italian chicken and vegetable soup makes 6 servings.

The ingredients for italian chicken and vegetable soup are:

Olive Oil, 2 tbsp (remove)
Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
Onions, raw, 1 small (remove) chopped
Carrots, raw, 1 cup, chopped (remove)
Zucchini, 2 cup, chopped (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving (remove)(2 cans)
Chicken Broth, 29 fl oz (remove)(2 cans)

Here is how you make italian chicken and vegetable soup:

chop uncooked chicken into bite size pieces. heat oil on med. heat add chicken and cook 7-10 min. add carrots, celery and onions and cook for 5 min. add chicken broth and tomatoes bring to boil on med high heat. then reduce heat and simmer for about 20 min. then add zucchini and simmer for about 10 more min. i like my veggies tender, crisp. so cook to your liking. Number of Servings: 6Recipe submitted by SparkPeople user RAMONA121.

The nutritional information for italian chicken and vegetable soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 257.7

• Total Fat: 7.2 g
• Cholesterol: 47.1 mg
• Sodium: 2,248.9 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 4.3 g
• Protein: 25.7 g