Appetizers / Soups / Salads

J's Chicken soup takes several minutes to prepare.

J's Chicken soup takes several minutes to cook.

J's Chicken soup makes 15 servings.

The ingredients for J's Chicken soup are:

5.0 unit (yield from 1 lb ready-to-cook chicken) Roasting Chicken
16.0 cup (8 fl oz) Water, tap
6.0 stalk, large (11"-12" long) Celery, raw
8.0 small (5-1/2" long) Carrots, raw
5.0 tbsp Poultry seasoning
5.0 tbsp Salt
8.0 sprigs Parsley
1.0 tbsp Pepper, black

Here is how you make J's Chicken soup:

Slice carrots and celery, place in large soup pot. Rinse chicken in cold water, place in pot on top of veggies. Add 1 gallon water, seasoning and parsley. Med low heat for a couple hours. Then remove chicken shred meat and return meat to pot. You could cook some noodles to add to it per package directions. Noodles are not in calorie count for this recipie.Serving Size: Divide pot into 10 servingsNumber of Servings: 15.0Recipe submitted by SparkPeople user LUVRBBS.

The nutritional information for J's Chicken soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 97.4

• Total Fat: 2.1 g
• Cholesterol: 45.3 mg
• Sodium: 2,424.2 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 1.4 g
• Protein: 14.8 g