Appetizers / Soups / Salads

Jenn's Very Veggie Chicken Soup is for Soup.

Jenn's Very Veggie Chicken Soup takes 10 minutes to prepare.

Jenn's Very Veggie Chicken Soup takes 270 minutes to cook.

Jenn's Very Veggie Chicken Soup makes 12 servings.

The ingredients for Jenn's Very Veggie Chicken Soup are:

3 and 3/4 cups (which is 1 bag) California Style Frozen Vegetables (Broccoli, Cauliflower, Carrots)

7 and 1/3 cups (which is 1 bag) Frozen Mixed Vegetables (Carrots, Corn, Green Beans, Peas)

6 cups (which is 3 cans) College Inn Light and fat Free Chicken Broth

16 oz frozen boneless, skinless chicken breast fillets

2 tsp garlic salt

1 tsp dried basil

1 tsp dried parsley

1 tsp garlic pepper

Here is how you make Jenn's Very Veggie Chicken Soup:

empty frozen vegetables into large crock potcover with chicken brothadd spices and stir welltop with frozen chickencook on high for 4.5 hours or until chicken is thoroughly cooked (longer if you desire).remove chicken breasts and cut into bit sized pieces, add them back to soup and stir well.makes 12 - 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user JCROWELL.

The nutritional information for Jenn's Very Veggie Chicken Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 109.2

• Total Fat: 1.3 g
• Cholesterol: 21.7 mg
• Sodium: 809.6 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 2.6 g
• Protein: 9.7 g