Appetizers / Soups / Salads

Jessica's Homemade Chicken Noodle Soup is for Dinner.

Jessica's Homemade Chicken Noodle Soup takes 30 minutes to prepare.

Jessica's Homemade Chicken Noodle Soup takes 180 minutes to cook.

Jessica's Homemade Chicken Noodle Soup makes 8 servings.

The ingredients for Jessica's Homemade Chicken Noodle Soup are:

6 chicken thighs, 3 with no skins
3 tsp Better Than Bouillion
2 cups celery, diced
3 medium carrots, diced
2 cups onions, chopped
3 cups Whole Wheat noodles
1 bay leaf
1 tsp. thyme
8 cups water
1 cup Port

Here is how you make Jessica's Homemade Chicken Noodle Soup:

1. Remove skin from three of the chicken thighs. Put in Dutch oven with celery, carrots, onions, bay leaf, thyme, water, and port.2. Simmer for 3-4 hours.3. Cook noodles in separate pot, bringing salted water to boil. Add noodles and cook al dente.4. Remove chicken, debone, skin remaining thighs, and cut up chicken into chunks. 5. Add chicken and drained noodles to soup. Salt to taste.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KIMBERLYMADSEN.

The nutritional information for Jessica's Homemade Chicken Noodle Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 195.7

• Total Fat: 2.8 g
• Cholesterol: 44.2 mg
• Sodium: 91.3 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 3.0 g
• Protein: 14.2 g